“My whole career I’ve been striving to make the perfect martini gin. When we distilled that first handful of fresh, green Procera berries, I knew immediately that African juniper was going to change the world of gin.”
“If I could only take one gin to a desert island for my martini it would be Procera.”
More than any ingredient, a gin’s juniper defines its backbone of character and reveals the terroir of its origins. We harvest our berries at the end of the short rains with the local community who live near the highland forest of Kijabe at 2200 metres. These equatorial, high altitude, sun-drenched junipers are what create the distinctive nutty and earthy flavours of Procera.Read more
Procera is currently available in high-end cocktail bars, hotels and members’ clubs in many of the world’s great cities such as London, Hong Kong, Paris and New York. For more details please visit our Instagram page.