Procera Foliage
Kenya
We have found that on most occasions we are the first premium African spirit served in global bars, restaurants and hotels. The other continents are usually well represented and we are excited for the world to experience the extraordinary wealth of fresh, unfamiliar flavours that Africa has to offer. There is an African craft distilling movement taking place, and we are proud to bring distilled African Gin to the world.
Explore the Gins changing the art of the possible.
AWARD WINNING
SIGNATURE BLEND
2023 VINTAGE
LIMITED RELEASE
2023 VINTAGE
LIMITED RELEASE
Explore the Flavours that Make Our Gin.
Kenya
Nigeria
The most complex unknown pepper in the world smoke cured like a woody aftershave with slight menthol notes
Nigeria
Become the star of rising West Africa fine dining restaurants in London and New York
Morocco
The grated root of the Iris flower aged for 3 years used in perfumes and colognes
Atlas Mountains
Japanese and Korean food industry only source Africa corriander and it is much more expensive than European varieties
Morocco
African corriander is larger and more brightly lemony than European varieties
Plains outside Rabat the Capital
Madagascar
Sweet and floral "Baie Rose" in French is not a pepper at all but a fruit
Southern Madagascar
Zanzibar
Nutmeg without the Christmas, elegant, rich, velvetty with a slightly sour floral tone
Unguja Island in Zanzibar Achipelago
Mr Sio is our mace farmer and we made a video about him and Zanzibar
Kenya
Savoury and slightly tannic notes similar to freeze dried targon
Limuru just north of Nairobi
Kenya
Ugly gnarly green lime with fresh, bright coastal zest
Warm coastal Kenya
Zanzibar
Pugent and characterful, the most dangerous spice in gin and the one we use the least of
Pempa Island in Zanzibar Achipelago
Mr Mataka is our cardamon farmer and we only sauce from his favourit plant.
Kenya
Rich characterful dark pungent honey from the drylands around lake Baringo where the bees have to work harder
Baringo County
Kenya
Bright and sweet zest more similar in scent to a tangerine than an orange
Central Kenya
Kenya
Rich, nutty, and vegetale with unparralled complexity and umami profile
Highland forests of Kenya above 1500m
Tallest of the 60+ juniper species and grows only above 1500m above sea level on equatroial lattitudes